April 23, 2014

Super easy, yummy, melt in your mouth french toast recipe that you can make in about 10 minutes! Wishing you and your kiddos a happy tasty brunch! Or breakfast! :D

INGREDIENTS (*for 2 servings):

  • 4 slices of white bread
  • 4 tbsp Jif Caramel Hazelnut Spread
  • 1 egg
  • 2 tbsp milk
  • 1/4 tsp ground cinnamon 
  • 1 tsp butter (room temperature)
  • 6 medium strawberries (washed and without stems)
  • powdered sugar (about 2 tbsp)
HOW TO MAKE IT:

  • In a 10-inch skillet, add butter and heat at medium heat. 
  • Spread 1 tbsp of caramel hazelnut spread on one slice of bread and then cover with another slice of bread. Repeat the steps with the other 2 slices of bread. Set both sandwiches aside.
  • In a bowl, add the egg, milk, and cinnamon. Beat the mixture in the bowl with a whisk or fork until they're well blended. 
  • Take the sandwiches and dip them in the bowl of egg, milk, and cinnamon. Turn the sandwiches and dip the other side. Slowly place sandwiches in the skillet with the melted butter. Fry them for about 3-4 minutes or until golden. Using tongs or spatula, carefully turn sandwiches over and fry the other side for about 3-4 minutes or until golden.
  • Remove sandwiches and place them on a plate. 
  • Pour powdered sugar into a strainer and gently tap the side of the rim to dust each sandwich with powdered sugar. 
  • Add 2 tbsp of caramel hazelnut spread in a microwave safe bowl and heat it for about 40 seconds. 
  • Using a spoon, drizzle the warm caramel hazelnut sauce on top of the sandwiches.
  • Slice the strawberries in half and place them either on top or next to the sandwiches (3 whole strawberries per sandwich). * I know half of a strawberry is missing from this picture... I ate it...
  • Serve them immediately. Enjoy!



5 comments

Delicious sounding and easy! (Jamie from Jamie's Thots)

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You had me at caramel and hazelnuts:)

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That's funny! :D Thank you Debbie!

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Yea, that's easy to make and testy to consume, thanks for sharing. Wedding Hair Ideas

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