How to Make Brazilian Brigadeiro Chocolate Truffle
Do you want to WOW your family and guests this Holiday Season? How about treating them with a decadent Brazilian chocolate dessert?
Brigadeiro (BREE-GA-DEY-RO) is a popular soft chocolate sweet made with condensed milk, powdered chocolate (or cocoa), and butter. It's common at Brazilian parties, from birthdays to Christmas, and even weddings! If you ask Brazilians about brigadeiro, they will tell you how amazing and delicious it is!
Brigadeiro comes from a presidential candidate in Brazil in the 1940s named Brigadeiro Eduardo Gomes. His wife would make this chocolate fudge sweet and serve it at parties as part of a fundraising campaign. The guests loved the treat and started asking for it at events: “Where's the Brigadeiro chocolate sweet? Can we have more of Brigadeiro's chocolate candy?" Since then, brigadeiro became a sensation throughout the whole country!
I make brigadeiro pretty often in my house and everybody who tries it (husband's family, sons' friends and teachers, co-workers and friends), loves it!
While the brigadeiro recipe is simple and easy, it can be tricky to get the perfect consistency. No worries! My son and I created a how to video with a simple step-by-step guide and a few tips, so you can make a perfect brigadeiro dessert to WOW your guests!
Here's the video:
Here's the video:
This article is part of Nestlé Hispanic Holiday campaign, #JuntosConNestlé, so we're going to use La Lechera condensed milk, which is available at Walmart stores.
Brigadeiro
Serving: 9-20 (based on size) Total Time: 25min
Prep Time: 5min Cook Time: 15min
Ingredients
• 1 can of Nestlé La Lechera (sweetened condensed milk)
• 6 tbsp of Nestlé Nesquick chocolate powder
• 2 tbsp of unsalted butter
• chocolate sprinkles
• non-stick pan
• wooden spoon
• mini baking cups
Cooking Instructions
• Set stove on medium heat
• Put 2 tbsp of unsalted butter in a non-stick pan
• Add a whole can of Nestlé La Lechera condensed milk into the pan
• Add 6 tbsp of Nestlé Nesquick chocolate powder chocolate into the pan
• Stir with the wooden spoon for about 15 minutes. Don't leave the pan unattended
• Brigadeiro is ready when it starts leaving the pan (the video will show this!)
• When your brigadeiro is ready, remove from the stove and stir it for a few seconds
• Take the pot to the freezer for about 5 min
• If the pot is too big, transfer brigadeiro into a container and put it in the freezer
• You want it nice and creamy before you roll it into balls
• To make the balls, spread a little bit of butter on your hands
• Using a spoon, scoop some brigadeiro, and using your hands roll it into a ball
• Roll the ball in the chocolate sprinkles to cover it completely
• Place finished brigadeiro into a banking cup and roll some more
• Makes between 10 to 20 brigadeiros, depending on the size of mini baking cups
• Enjoy!😋
*Disclosure: This post is sponsored by Nestlé. All opinions are my own.